- Production of beneficial microflora for sustainable cultivation.
- Evaluation of biocontrol efficacy and plant growth–promoting traits of novel microbial strains.
- Production and supply of microbial bioagents in various formulations to farmers.
- Mitigation of abiotic and biotic stresses in crops through microbial applications.
- Functioning as a lead centre for infrastructure support and R& D on microbial technologies in spices.
- Dissemination of technologies through need-based training programmes and publications. Capacity building and training for technology licensees.
